The Link Between Agriculture and Malaria – The Wire Science

Photo: Photo Murthy/Unsplash


  • Two new studies confirm that agriculture is linked to increased malaria transmission in Africa.
  • Agriculture and malaria have always been intertwined. The agricultural revolution brought people to live close together – and close to water.
  • Three agri landscapes were associated with higher risk of childhood malaria in sub-Saharan Africa: rainfed cropland in rural areas, irrigated cropland near urban areas and complete forest cover.

The African population is expected to triple by 2100. This means that more food, water and agricultural commodities are required. To meet these needs, African governments and development agencies have set up large agricultural projects.

For example, the Coalition for African Rice Development, a policy framework, set a goal to double rice production from 28 million tons in 2018 to 56 million tons by 2030. Governments are also increasing international trade in agricultural products.

Agricultural development involves both expansion into new farm land and more intensive farming, using irrigation or fertilisers to improve crop yields. Such development can improve household wealth, healthcare, education and national gross domestic product.

Unfortunately, when done the wrong way, it can also harm the environment. Farming can contribute to deforestation, carbon emissions, water and air pollution and biodiversity loss.

In turn, these effects may harm human health. Some infectious diseases – malaria, schistosomiasis and Buruli ulcer – have been linked to agriculture.

Agriculture and malaria have always been intertwined. The agricultural revolution brought people to live close together – and close to water. But researchers have failed to fully understand, quantify or predict the links between agriculture and malaria.

To add to what’s known about this, we examined whether childhood malaria in sub-Saharan Africa varies across different kinds of agricultural landscapes. We asked whether different forms of agriculture raise or reduce the risk of childhood malaria. The land uses we considered were irrigated and rainfed cropland and systems that mix natural cover and crops.

We found patterns which suggest how agricultural land could be managed better to reduce health risks. This matters because the African continent still suffers more than 90% of the world’s malaria-induced deaths. And the region’s progress towards ending malaria has stalled in recent years.

Reducing malaria and improving biodiversity

We combined remotely-sensed land cover and land use data with a geo-referenced malaria dataset of 24,034 children in 12 countries. The malaria data covered the period 2010 to 2015. Our analysis controlled for factors known to have an impact on childhood malaria, like use of bed nets and insecticide.

Our study showed that the following agricultural landscapes increased the risk of childhood malaria across sub-Saharan Africa:

  • Rainfed cropland in rural areas
  • Irrigated cropland in or near urban areas
  • Complete forest cover

We also found that the presence of natural vegetation within agricultural lands may reduce malaria.

Agricultural expansion through rainfed or irrigated cropland appears to increase the risk of childhood malaria in sub-Saharan Africa. This is true for both rural or urban contexts. But retaining some natural vegetation within croplands could reduce the risk.

Retaining vegetation within farmlands is also known to protect biodiversity and ecosystem functions and services. This makes farmlands more sustainable in the long term.

Increased malaria risk

In another study, we teamed up with AfricaRice and the International Institute of Tropical Agriculture to look at the link between rice and malaria in sub-Saharan Africa. Rice paddies make great breeding sites for mosquitoes, but it’s often been asserted that rice communities don’t necessarily suffer from more malaria. This counterintuitive finding has been termed the “paddies paradox”.

But our study found that irrigated rice-growing communities are exposed to more mosquitoes and also higher malaria risk. The paradox is therefore resolved. It can be explained by recent changes in Africa: increased equity in the distribution of anti-malaria interventions, which have reduced overall transmission intensity.

Both of our studies confirm that agriculture is linked to increased malaria transmission in Africa.

This is worrying because, currently, three branches of development are trying to achieve their goals of isolation. African ministries of agriculture are planning for agricultural expansion and intensification. Ministries of health are planning to eliminate malaria. And ministries of environment are trying to deal with the impacts of deforestation, climate change and land use.

Surprisingly little has been done to reconcile these competing priorities. Clearly, more collaboration between sectors is needed to achieve all these goals.

Decision makers need more evidence on the causality of the agriculture-malaria relationship. This would help them choose between land use policy options in rural and urban systems. They would have a better understanding of how different measures, such as water availability, biodiversity loss, malaria eradication, carbon emissions, soil health and economic productivity, affect multiple aspects of sustainability.

Hiral Anil Shah is health economist, Imperial College London. Kallista Chan is a PhD candidate, agriculture and infectious disease, and Kris Murray is associate professor, environment and health – both at the London School of Hygiene & Tropical Medicine. Murray is also senior lecturer, ecological health, Imperial College London.

This article was published from The Conversation.

Leave a Comment

Your email address will not be published.